Domaine du Biguet
Cave à vin


Vinification :
Thorough hand harvesting of the grapes that will then be destemmed. The 4-week maceration is completed with daily pumping over.

Ageing in casks for 12 to 18 months according to vintage.

Grape variety: 100% syrah

This wine is produced in small amounts in our estate, on terraces where vine stocks are more than 70 years old.

A garnet-coloured robe with purple reflections, with smells of black pepper, black fruit and juniper that evolves after opening into hints of dry fruit and vanilla. In the mouth, just after opening, tannins taste strong and soon merge to discover a lingering flavour.
We advise to keep for at least 5 years in a cellar, up to 10 years or more for the best vintages.
It will go well with game, red meat and ripened cheese.


A well-structured broad cellar wine
To be served between 16 and 18°C according to vintage.

Vin Saint Peray
Terre rouilles
Mousseux biguet
Cotes du Rhone
bulles du biguet
Nexio Conception Internet, développement internet 
Conception Internet Nexio
 Alcohol abuse is dangerous for health. Consume with moderation.