Domaine du Biguet
Cave à vin

Dry sparkling St-Péray

Vinification :
Harvesting takes place between the end of August and the beginning of September. It is exclusively hand-made at the moment when grapes still have a little acidity.

Grape variety: Marsanne 100%

The wine ages in vats, and during the next spring, we make a second fermentation in bottles according to the champagne method. The ageing proceeds on slats for at least 18 to 24 months.
These vines, more than 30 years old, planted on granite and schist soil, produce a fresh, elegant and subtle sparkling wine with a pale yellow robe.

The bubbles, very fine once in the mouth, form a beautiful steady ring. Its white flowers and violet aromas with a hint of menthol and vanilla give it a pleasant persistence in the mouth.

Ideal as a pre-dinner drink.
To be served chilled at 6 or 7°C.

Vin Saint Peray
Terre rouilles
Mousseux biguet
Cotes du Rhone
bulles du biguet
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