Domaine du Biguet
Cave à vin

Non sparkling St-Péray

Vinification :
Hand-picking permits a thorough harvest and a pressing of the whole harvests.
Ageing is only made in thermoregulated stainless steel vats.

Grape variety: Marsanne

This wine comes from old vines aged more than 50 growing on a clay and calcareous soil which gives it a mineral and flowery finish supported by a strong minerality that merges month after month.
Its aromas of white flowers, violet, ripe fruit and quince make it a typical wine of the Marsanne variety.

It will go well as a pre-dinner drink and with all your starters, seafood, grilled fish, prawn terrine and of course with local cheese such as Saint-Félicien, Saint-Marcellin, “picodons” (small dried goat’s cheese) as well as “reblochon” (very soft cow’s cheese from Savoie) and any other soft cheese.

To be served between 10 and 12°C.

Vin Saint Peray
Terre rouilles
Mousseux biguet
Cotes du Rhone
bulles du biguet
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