Domaine du Biguet
Cave à vin

Non sparkling St-Péray cuvee « Terres Rouilles »

Vinification :
Hand-picking and pressing of the whole harvests.

Grape varieties:
70% Roussanne, 30% Marsanne

Ageing on dregs in 400-liter casks to obtain a slight oaky aroma.

This wine is the latest innovation of our estate. Roussane prevails in its blending, it has green and bright reflections and it differentiates from the other non-sparkling Saint-Péray thanks to a light ageing in wooden casks to obtain complex and broad aromas.
The attack is straight and supported by a well-balanced acidity with flavours of hawthorn, white flowers, acacia and a slight hint of vanilla.
For a food and wine pairing, this Roussane will go well with cooked fish and white meats with cream.

It is a mineral, full-bodied and complex wine.

To be served between 12 and 15°C.

Vin Saint Peray
Terre rouilles
Mousseux biguet
Cornas
Cotes du Rhone
bulles du biguet
Nexio Conception Internet, développement internet 
Conception Internet Nexio
 Alcohol abuse is dangerous for health. Consume with moderation.